Round Steak Casserole
Round steak, potatoes and green beans slow-cook in a rich tomato sauce until fork-tender. About 15 minutes of prep, then the slow cooker does the rest.
- Total
- 8 hr 15 min
- Prep
- 15 min
- Serves
- 6
- Per serving
- 457 cal
Ingredients
- round steak2 lb
- onion medium1
- potatoes medium3
- green beans1 (14 1/2 oz) can
- tomato soup1 (10 1/2 oz) can
- whole tomatoes1 (14 1/2 oz) can
- Garlic saltto taste
- Black pepperto taste
Directions
Wash and dry the potatoes.
For this step: potatoes
Peel, halve and thinly slice the onion.
For this step: onion
Cut the steak into serving-size pieces and season them all over with garlic salt and black pepper. Lay the steak in the slow cooker and scatter the onion over it.
For this step: round steak, Garlic salt, Black pepper
Peel and quarter the potatoes, then layer them over the steak and onion.
Drain the green beans and scatter them over the potatoes. Pour the tomato soup and the whole tomatoes with their juices over everything.
For this step: green beans, tomato soup, whole tomatoes
Cover and cook on Low until the steak is tender and the potatoes are cooked through, about 8 hours. For a thicker casserole, take the lid off for the final 30 minutes.
8 hrSpoon the steak, potatoes and green beans onto plates with plenty of the tomato sauce.
- Calories
- 457
- Protein
- 36 g
- Carbs
- 37 g
- Fat
- 19 g
Estimated per serving.
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Cook this in Good ForkCover and cook on Low until the steak is tender and the potatoes are cooked through, about 8 hours. For a thicker casserole, take the lid off for the final 30 minutes.
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